You already know restaurants. Now earn recurring revenue from them.
Recommend WokQR to the restaurants you already serve. Help them modernize table ordering and kitchen operations, while building a recurring revenue stream for your business.
Partner types we want
Bring WokQR into the conversations you already have with restaurant owners.
POS & printer dealers
Add table ordering and kitchen workflow to your existing restaurant technology sale.
Restaurant consultants
Give owners a practical operating upgrade without adding another heavy implementation.
Digital agencies
Bundle WokQR with restaurant websites, marketing, social media and digital transformation work.
Accountants & GST advisors
Recommend an operational layer that already includes billing and reporting workflows.
Kitchen & F&B suppliers
Add software value to the relationships you already have with restaurant operators.
Franchise & local networks
Standardize table ordering across growing restaurant groups.
Recommend once. Earn as the restaurant stays.
WokQR is designed around recurring SaaS revenue, so good referrals can continue to generate partner income rather than ending after the first sale.
Three steps from introduction to recurring income
Refer
Send a restaurant owner your WokQR partner link or introduce them directly.
Activate
They use the live demo, start a free workspace and experience the Pro trial.
Earn
When the referred restaurant becomes a paid customer, your partner commission starts.
Tell us how you reach restaurants.
We review the application, create your partner profile and issue a trackable referral code when approved.
Partner FAQ
Do I need to install hardware?
No. WokQR is software-first and can run on restaurant phones, tablets and existing hardware.
Do partners need technical skills?
No. Product demos and restaurant onboarding can be handled with the WokQR workflow; technical expertise is helpful but not required.
Who should become a partner?
Anyone with trusted access to restaurant owners: POS dealers, consultants, agencies, accountants, suppliers and local F&B networks.